Details
Cooking instructions1. Whisk the entire contents of this packet with 3 cups (450ml) of hot water in a bowl to form a smooth mixture.2. In a frying pan, saute 400g of lamb or chicken in 1tbsp. of oil until the excess water evaporates and the lamb or chicken starts turning golden brown. 3. Add the mixture from the bowl and cook until the sauce becomes thick and the lamb or chicken is tender. All Parampara products benefit from 50 years of their rich experience in producing authentic Indian Food. | Ingredients
Weight 100 Grams Cooking time 40 Minutes Health Made in a facility that processes Peanuts, Tree Nuts, Soy, Milk and Wheat. |
