Details
Cooking instructions1. Whisk the entire contents of this packet with 2 tbsp. of white vinegar and 2 tbsp. of water in a bowl to form a smooth mixture. 2. Apply this mixture to 350g to 400g of fish slices (of your choice). Heat 2 tsp. of oil in a non-stick frying pan. 3. Place the fish slices and cook on a low heat for 4-5 minutes. Turn the slices over and shallow fry for another 3-4 minutes until the fish is tender. Chef's TipFor better results, marinate the fish for 30 minutes after applying the mixture. 500g of prawns can also be used instead of fish in the recipe. All Parampara products benefit from 50 years of their rich experience in producing authentic Indian Food. | Ingredients
Weight: 50g Health Made in a facility that processes Peanuts, Tree Nuts, Soy, Milk and Wheat. |
