Details
About Parampara Chhole CurryFrom North India, this chickpeas based tangy gravy is laced with tamarind and a hint of sugar. As you take a bite, you are sure to get transported to the land of the open green fields of Punjab. Mouth-watering Chhole is ready in minutes when you mix this spice mix with soaked chickpeas and water.Cooking instructions1. Take 300g of chana (chickpeas, soaked overnight), entire contents of this packet and 7 cups (105l ml.) of water in a cooking pan. Mix it well and cook for about 1 and a half hours until the chickpeas turn soft.Note. Pressure cooker instruction are on the packet. All Parampara products benefit from 50 years of their rich experience in producing authentic Indian Food. | Ingredients
Weight 80 Grams Cooking time 90 Minutes Health Made in a facility that processes Peanuts, Tree Nuts, Soy, Milk and Wheat. |
