Medium

Medium / Servers 4
Meat is flavoured with herbs, spices and seasoning and cooked along with aromatic basmati rice to prepare one of India's finest foods, the Biryani. Learn More

Medium / Serves 4.
From the land of Punjab, India, this chickpea based curry is seasoned with tamarind and a hint of sugar. This dish is best served with Chappati's and plain yoghurt.

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Medium / Serves 4
One of the best known chicken dishes with hint of mint and coriander, as preferred all over India. Best served with naan bread. Learn More

Medium / Serves 4
This rich sauce has succulent, boneless pieces of chicken with a piquant taste. The sauce is deliciously thick with capsicum and onion. Learn More

Medium / Serves 4
A deliciously thick yoghurt, green chilli and coriander based sauce as preferred by the Persian rulers who established the Moghal rule in India. Learn More

Medium / Serves 4
Goa - best known for its beautiful beaches and exotic cuisine brings this popular local dish. A rich coconut based sauce fused with assorted spices from this region of India. Learn More

Medium / Serves 4
Tender pieces of lamb flavoured with herbs, spices and seasonings and best served with aromatic basmati rice or naan bread to make one of India's finest and favourite dishes. Learn More

Medium / Serves 4
Prawns in coconut milk, as preferred in all the coastal regions of India. Learn More

Medium / Serves 4
Brought to India by the Moghal Empire, adapted in India in Kashmir. Onions and Tomatoes tone down this fiery sounding culinary delight. Learn More

Medium / Serves 4
This dish is named after the Indian Tandoori, a clay oven in which the meat is cooked after it has been marinated in yoghurt and spices. Now, not only a favorite in India, but across the globe! Learn More