Details
Cooking instructions1. Whisk the entire contents of this packet with 6-7 tbsp. (100g) of curd (plain yoghurt) in a bowl to form a smooth mixture. Apply this mixture to 500g of boneless chicken (small pieces) and saute on a medium flame for about 15 minutes until the chicken is done. 2. In a cooking pan, saute 3 medium (150g) capsicums and 3 medium (200g) onions (both cut into dices) in 1 tbsp. (15g) of butter on a medium flame for 2 minutes. 3. Add 6-7 tbsp. (100g) of tomato ketchup and stir well. Add the cooked chicken to this, stir and serve. All Parampara products benefit from 50 years of their rich experience in producing authentic Indian Food. | Ingredients
Weight: 50g Health Made in a facility that processes Peanuts, Tree Nuts, Soy, Milk and Wheat. |
