About Goan Vindaloo PasteVindaloo has it's origin with the Portuguese colonist of India, Goa. It comes from the word 'vin de alho' which literally translates to wine and garlic. The portuguese used to pickle their pork in wine and garlic preserve to make it ship-worthy. Authentic Goan vindaloo is not even close to the anglicised version that most restaurants serve. Its a dry pork dish. Our Goan vindaloo paste can be use for vegetables, fish/prawns or chicken dishes too. In Goa we do not get the wine vinegar so we use the Goan Toddy Coconut Vinegar for the extra authentic taste of Goa.
| Ingredients- Red chilles
- Fresh ginger and garlic
- Spices
- Sunflower oil
- Goan coconut vinegar
- No gluten
- Mo MSG
- No artificial additives
- No preservatives
- 100% natural
OriginGoa, India
VeganYes
VegetarianYes |
